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Make your own Churros at home

Everyone loves those Disney Churrros. We obviously can't be at the park all the time, so here's a chance to bring a little bit of the park home to you! These churros will surely be a hit for your crowd.


  • 1 c. water

  • 6 tbsp. butter

  • 2 tbsp. granulated sugar

  • 1 tsp. pure vanilla extract

  • 1 c. all-purpose flour

  • 1 tsp. kosher salt

  • 2 large eggs

  • Cinnamon sugar

  • Oil for Frying


  • 3/4 c. dark chocolate chips

  • 3/4 c. heavy cream

  • 1 tsp. ground cinnamon

  • 1/4 tsp. kosher salt


  • Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Boil, then add vanilla. Turn off heat and add flour and salt. Stir with a wooden spoon until thick. Cool for 10 minutes.

  • After the mixture has cooled, use a hand mixer to beat in eggs one at a time. Transfer mixture to a piping bag fitted with a large open star tip. 

  • In a large pot over medium heat, fill with oil halfway and heat to 375°. Holding the piping bag a few inches above the oil, carefully pipe churros into 6" long. Use kitchen scissors to cut off dough from the piping bag. 

  • Fry until golden, turning as necessary. Fry 3 to 4 churros at a time and let oil come back to 375° before each batch.

  • Remove churros and immediately roll churros in cinnamon sugar, then place on a cooling rack. 

Make a chocolate dipping sauce:

  • Place chocolate chips in a medium heatproof bowl. In a small saucepan over medium heat, bring heavy cream to a simmer. Pour hot cream over chocolate chips and let sit 2 minutes. Add cinnamon and salt and whisk to combine.

Enjoy your Disney snack at home!

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